I love the Christmas season! I love everything about it...the decorating, the lights, the yummy foods, and most importantly the traditions. When I was young, we didn’t have a lot of traditions, but we did have a few. Every year, I remember baking cookies with my grandma. She was an amazing baker, and would always remind me, “ A good cook always cleans as she goes.” To this day, my kitchen is usually neat and tidy by the time I am done cooking or baking. Our family also had the tradition of opening one present at a time, and watching everyone open their gifts. So the “free for all- dive into your Christmas presents” thing did not exist in my childhood home. Finally, my dad would always read the Christmas story from the book of Luke in the Bible. It was a gentle reminder to us kids as to the real reason why we were celebrating Christmas.
When I began to have a family of my own, I made an intentional effort to develop my own holiday traditions with my family. I wanted the focus of Christmas to be on celebrating the birth of Christ, and not Santa and presents. We would celebrate Advent, the four weeks leading up to the birth of Christ. Each day, I would read a section from our Advent book, along with corresponding scripture. Sometimes it would include a special activity for the kids that went along with the reading. Even though Santa was not the focus of our Christmas, he was a part of it. Every year we got Santa photos with the kids.
Another tradition that we established was our Christmas Tree excursion. Living in Oregon, we are able to cut down our own tree from the forest. We would bundle up the kids in their snow clothes and traipse out to the forest to find the “perfect Christmas tree.” Once we found the tree (and it was usually a “Charlie Brown” tree), we would cut it down, and then take the kids sledding. After sledding, we ended up at a pizza place for dinner. We did this every year until my kids were in high school. Because in reality, it was not about finding the perfect tree, but about the experience.
Holiday baking continues to be a tradition in our family. I would make up plates of cookies for our friends, neighbors and co-workers as a holiday gift from the Gallaghers. When my daughter got into middle school, she started helping me with the holiday baking. Today, although she is out of our home and married, we still calendar our holiday baking together every December.
The first Christmas after I was married, my husband wanted to establish the tradition that we do not open presents until we had showered, made our bed, and had breakfast. I thought it was strange, but I went along with it to humor him. This will be my 29th Christmas with him, and I am so grateful we established that tradition. My children never got up a “zero-dark thirty” on Christmas morning, because they knew we had to make our beds, shower and eat breakfast before any present would be opened!
We also continued my family’s tradition of opening one present at a time. This makes it nice for us to appreciate each other and the gifts that were given and received.
My husband took over the role of reading the Christmas story from Luke for many years. Now he rotates that responsibility with one of our adult sons and they take turns reading the story. (Hint: I think he wants our boys to carry that tradition on when they have families of their own.) By the time we get up, shower, eat breakfast, read the Christmas story and open one present at a time, Christmas morning at our house literally takes all morning long!
Traditions remind us of our family. It gives us a sense of where we came from and where we belong. If you haven’t established any holiday traditions yet, it is never too late to start. Start simple. Pick one, implement it, and then you can add another one next year.
Gallagher Family Favorite: Six Layer Bars:
Ingredients: Baking Instructions:
2 c. Graham Cracker Crumbs Mix together graham cracker
½ cup butter, melted crumbs and melted butter.
1 package (16 oz) diced walnuts Press mixture into bottom of a
1 package (16oz) chocolate chips 13 x9 pan.
1 package of shredded coconut Sprinkle layers of diced walnuts,
1 can of sweetened condensed milk chocolate chips and coconut on
on top of graham cracker crust.
Pour sweetened condensed milk
over the top.
Bake @ 350 degrees for 30 min.
Cool and cut into bars.
Enjoy and Happy Holidays!
Abundant Admininstration